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13Ingredients
5Hours
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 boneless skinless chicken breasts
- 1 medium onion (diced)
- 3 stalks celery (chopped)
- 4 cloves garlic (minced)
- 4 cups low sodium chicken broth
- 16 oz. salsa verde
- 8 oz. diced green chiles (undrained)
- 30 oz. cannellini beans
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. sea salt
- 3 Tbsp. fresh cilantro (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1080mg45% |
| Potassium1230mg35% |
| Protein35g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Staci 4 years ago
This has been added to my favorites list. I made mine in the Instant Pot on the soup setting and it did turn out very spicy. I'll probably leave out the red chilis next time.