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Linda Hayes: "So easy and delicious. I added mushrooms in the l…" Read More
4Ingredients
8Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken pieces (I used boneless, skinless chicken breasts)
- 1 oz. onion soup mix (dried)
- 2 oz. brown gravy mix
- 3 cups water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol170mg57% |
Sodium1450mg60% |
Potassium530mg15% |
Protein45g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A6% |
Vitamin C8% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Linda Hayes 8 months ago
So easy and delicious. I added mushrooms in the last hour of cooking. Would be great with potatoes, pasta, or rice.
Jack Gray 3 years ago
I made the recipe just as described and both daughters, grown, loved it. I was very happy, since it’s so easy, even a dad can make it 😀 Love to cook for the family using the crock pot, so I am very appreciative of this recipe. Made twice beore and making it for the third time this upcoming week. Thanks so much!
Jennifer Mulkey 4 years ago
Everyone loved it. Is definitely going in my rotation. No modifications needed.
Muscat 5 years ago
It tasted good! But like everyone else’s reviews the gravy was realllyyyy watery. I added cornstarch afterwards but it was still super runny. Might need to add that First or maybe thicken with flour then put it in crock pot also added garlic salt, onion powder, some pepper and garlic powder for flavor and didn’t use water but chick broth instead
amanda zydot 5 years ago
Whole family loved it! And I have three picky eaters. I used pioneer dry brown gravy mix, added some mushrooms with the chicken, and one tablespoon of red cooking wine. Great with mashed potatoes (and cheesy broccoli!) I also only used two cups of water and it was perfect!
nope 5 years ago
About 20 minutes before serving, I added 3 Tablespoons of cornstarch to the crockpot to thicken up the sauce. Once thickened, I used tongs to push & smoosh the chicken to loosely shred it up in the crockpot. This was perfectly paired with mashed potatoes in another crockpot. This recipe was great & you can't get much more simple then this!
wayne 5 years ago
Loved this dish. Used gravox lite supreme for gravy boiled prior to covering chicken.
Susan Wiles 6 years ago
Turned out excellent, I used chicken breast. wondreful flavors and real easy to make.
Johnson 6 years ago
Really enjoyed this. Used boneless breasts and thighs. Gravy was thin; however, I simply took the chicken out of the pot, put my cooker on saute and let the gravy reduce down. Chicken was tender - gravy was perfect. Served over mashed potatoes with fresh steamed green beans. Will make this again.
Jacquie Ives 6 years ago
Chicken was tender, but gravy, it was running. I thickened it with corn starch slurry but the gravy was bland so I think it just needs some more seasoning I did use reduced sodium packets to make sure it wasn’t too salty as mentioned in other reviews
Sandy H. 6 years ago
beautiful had to thicken the gravey didn't use water used chicken stock instead lovely flavors. will definitely make this recipe again
Misty 🌸 6 years ago
It was very easy to make. Very suitable for ppl who doesn’t want to hassle with too many ingredients. After making it tonight I feel that instead of 7 hrs on low heat, I am gonna do 6 hrs next time. And it turn out a little too salty. Not sure if it was the onion soup mix or the gravy mix is making it salty. I will try to cut down on one of them next time to see if it helps. Overall it was pretty good 👍🏻
Marcella Lopez 6 years ago
My family loved this. I used 1.5 cups of water and it came out perfect. Served over mashed potatoes, yum!!
Hank Hill 7 years ago
I used bone in breast and it still dried out a little on the low side. Would probably work better as a pressure cooker recipe.
Other than that, the flavor was good. I had to thicken the gravy with corn starch slurry.
Janet Martin 7 years ago
it was runny even after cooking for the prescribed time. I was very disappointed. The flavor was very bland.