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18Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. unsalted butter
- 1 onion (large, minced)
- 2 1/2 cups crinkle cut carrots (frozen)
- 2 cups frozen green peas
- 3 lb. chicken breasts (frozen, skinless and boneless)
- 4 cups low sodium chicken broth
- 1 cup water
- 10.75 oz. cream of chicken
- 2 tsp. fresh thyme leaves
- 2 tsp. fresh thyme leaves
- 1 tsp. dried thyme
- salt
- pepper
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 1 cup whole milk
- 3 Tbsp. unsalted butter
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol185mg62% |
Sodium1540mg64% |
Potassium1370mg39% |
Protein60g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A180% |
Vitamin C25% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Alanah Patterson 4 years ago
It was good, but our dumplings didn’t all fit in our crock pot so next time I’ll try it stovetop so we can fit more in.
Katrina J. 6 years ago
It was great! I added my own seasoning to the dumplings and more to the soup turned out great