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Kate Lorentz: "We have a family member who does not eat sausage…" Read More
5Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (cubed)
- 16 oz. frozen peppers and onions (blend)
- 14.5 oz. diced tomatoes (undrained)
- 8 oz. jambalaya mix (ZATARAIN'S®, Original)
- 1 lb. large shrimp (thawed, peeled and deveined)
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Directions
- Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover
- Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW
- Stir in Rice Mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium370mg15% |
| Potassium1080mg31% |
| Protein59g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kate Lorentz a year ago
We have a family member who does not eat sausage or chicken, so I doubled the shrimp and increased the veggies. Delicious and easy. Thanks!
Keith Medley 3 years ago
Made this for the whole family and everybody loved it. Easy with great taste.