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Description
Enjoy a tasty and easy chicken recipe that is Gluten Free, Dairy Free, Soy Free and Corn Free. Fast to prep and puts your slow cooker to work for you.
Ingredients
US|METRIC
4 SERVINGS
- 3 boneless chicken breasts (cut in half to make 6)
- salt and pepper
- 1-1/4 cup sliced mushrooms
- 3 tsp minced garlic
- 3/4 cup of Portobello Mushroom soup ( I used Imagine Natural Creations )
- 3/4 cup white cooking wine
- 1/4 cup starch ( I use potato starch but corn will work too )
- 1/2 cup water
- Fresh parsley
- 1-1/2 cups of uncooked rice
- 1 tsp chicken bouillon
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Directions
- Lightly spray your slow cooker pan. I use coconut spray to keep the dish soy free. Season your chicken with salt and pepper and place in the slow cooker.
- Top the chicken with the sliced mushrooms, minced garlic, mushroom soup and cooking wine. Cover and cook for 5-1/2 hours on low.
- In a separate bowl, combine the starch and water and whisk with a fork until dissolved. Add to the slow cooker and stir until combined.
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