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Slow Cooker Chicken & Mushroom Farro Risotto
ERIN'S FOOD FILES12Ingredients
7Hours
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups low sodium chicken broth
- 1 cup whole farro
- 1 lb. cremini mushrooms (halved or quartered if large, I used portabello)
- 2 leeks (white and light green parts only, halved and sliced)
- 1 bay leaf
- 1 pinch ground nutmeg
- black pepper
- kosher salt
- 4 boneless, skinless chicken thighs (small, about 1 pound)
- 1 piece Parmesan (rind and 1/3 cup grated Parmesan, plus more grated for serving)
- 2 Tbsp. unsalted butter (cut into pieces)
- 1/4 cup flat leaf parsley leaves (chopped fresh, **Optional garnish**)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium1160mg33% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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