Slow Cooker Chicken & Dumplings

I'M LUVING THIS LIFE(2)
Kayla W.: "This is my ultimate favorite go-to crock pot soup…" Read More
10Ingredients
4Hours
240Calories

Ingredients

US|METRIC
  • 3 boneless, skinless chicken breasts
  • 1 can chicken broth
  • 1 can cream of chicken soup
  • 1 bag baby carrots
  • 1/2 cup sliced carrots
  • 1/2 cup celery (Sliced)
  • 1 tablespoon chicken bouillon
  • 1/2 teaspoon pepper
  • 1 tablespoon seasoning (Kickin Chicken, or any chicken seasoning will do)
  • 1 can Pillsbury Biscuits
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    NutritionView More

    240Calories
    Sodium42% DV1010mg
    Fat12% DV8g
    Protein45% DV23g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium1010mg42%
    Potassium780mg22%
    Protein23g45%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A360%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kayla W. 3 years ago
    This is my ultimate favorite go-to crock pot soup recipe. As for the biscuits, I cook the soup overnight, tear the biscuits into little pieces and put them in before I get ready for work. Then, it's all good to go when I'm ready to fill my lunchbox and head out!
    Natasia F. 3 years ago
    Recipe was overall great, but I did have difficulty getting the biscuits to cook evenly in the crockpot. To remedy this I recommend cutting the dough into cubes and placing them along the wall of your crockpot, or just baking the biscuits separately in the oven.

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