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Michele Leah: "This was AMAZING! My husband said it was the one…" Read More
17Ingredients
4Hours
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken breast (or thighs)
- 1/2 tsp. Spanish smoked paprika
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 3 carrots (coarsely chopped)
- 2 celery stalks (coarsely chopped)
- 10 oz. fresh mushrooms (finely chopped, I used the food processor)
- salt
- pepper
- 3 potatoes (cut up)
- 1 thyme sprig (fresh)
- 3 leaves fresh sage
- 1 rosemary sprig (small fresh)
- 1 1/2 cups tomato sauce (Roasted Garlic, or plain tomato sauce)
- 1 cup low sodium chicken broth
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium1090mg45% |
Potassium1910mg55% |
Protein33g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber10g40% |
Sugars15g |
Vitamin A170% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Michele Leah 5 years ago
This was AMAZING! My husband said it was the one of the best dinners have made. I did add more paprika to the chicken (maybe double) but it definitely worked out. Yum!
Update: I have been eating a vegan diet but we loved this recipe so I made it with an added potato, carrot, celery, tomato sauce and added some pinto beans and used low sodium vegetable stock- I sautéed all of the spices in the pan with the carrots, celery, mushroom and onion before putting them in the pot (and I added more than twice the paprika again).. it is still fabulous minus the meat! 🤗
Annette Mikkelsen 5 years ago
Delicious! Didn't have mushrooms but chopped zucchini I had on hand. First time I browned the chicken before putting in the crockpot, and was a great change.
Dee 6 years ago
Stuck to the recipe and it turned out pretty good. Better the day after. Needs a little more flavor next time.
Donna A. 6 years ago
It’s cooking now! But definitely scratch the part that says 20 minute prep time!! Too way longer to cut up all those veggies & chicken!
Dy 6 years ago
Taste so good! I did not add sage. I added some garlic to the veggies as I sauted them. No mushrooms or celery either. considering the family. I cooked it on high for 6 hours. Soooo good the family loved it.
Stephanie P. 7 years ago
Delicious. The chicken was moist and flavorful, and the vegetables were well-seasoned and satisfying. A lighter alternative to a traditional beef stew.
Mel Mel L. 8 years ago
Yummy! I added zucchini & a little sugar to cut tomato. 4 hours on high was perfect. I used chicken thighs too!