Slow Cooker Chicken Vegetable Stew

Michele Leah: "This was AMAZING! My husband said it was the one…" Read More


  • rosemary
  • thyme
  • sage
  • herbs de provence
  • fines herbes
  • italian seasoning mix
  • Indian curry powder
  • Garam Masala
  • cilantro
  • green curry paste
  • coconut milk
  • fish sauce
  • lime juice
  • 5 dried shitake mushrooms (spice powder, and their soaking liquid, garlic, ginger, soy sauce, sesame oil)
  • cumin
  • coriander
  • allspice
  • cardamon
  • cloves
  • cinnamon
  • nutmeg
  • allspice
  • ginger
  • thyme
  • cayenne
  • cajun seasoning
  • onion
  • celery
  • bell pepper
  • garlic
  • thyme
  • tomatoes
  • 1 pound boneless chicken breast (or thighs)
  • 1/2 teaspoon Spanish smoked paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 3 carrots (coarsely chopped)
  • 2 celery stalks (coarsely chopped)
  • 10 ounces fresh mushrooms (finely chopped, I used the food processor)
  • salt
  • pepper
  • 3 potatoes (cut up)
  • 1 thyme sprig (fresh)
  • 3 leaves fresh sage
  • 1 rosemary sprig (small fresh)
  • 1 1/2 cups tomato sauce (Roasted Garlic, or plain tomato sauce)
  • 1 cup low sodium chicken broth
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    Michele Leah a year ago
    This was AMAZING! My husband said it was the one of the best dinners have made. I did add more paprika to the chicken (maybe double) but it definitely worked out. Yum! Update: I have been eating a vegan diet but we loved this recipe so I made it with an added potato, carrot, celery, tomato sauce and added some pinto beans and used low sodium vegetable stock- I sautéed all of the spices in the pan with the carrots, celery, mushroom and onion before putting them in the pot (and I added more than twice the paprika again).. it is still fabulous minus the meat! 🤗
    Delicious! Didn't have mushrooms but chopped zucchini I had on hand. First time I browned the chicken before putting in the crockpot, and was a great change.
    Dee 2 years ago
    Stuck to the recipe and it turned out pretty good. Better the day after. Needs a little more flavor next time.
    Donna A. 2 years ago
    It’s cooking now! But definitely scratch the part that says 20 minute prep time!! Too way longer to cut up all those veggies & chicken!
    Dy 2 years ago
    Taste so good! I did not add sage. I added some garlic to the veggies as I sauted them. No mushrooms or celery either. considering the family. I cooked it on high for 6 hours. Soooo good the family loved it.
    Nicholas C. 2 years ago
    Followed the recipe as written and it was great! Even better the next day for lunch with a big hunk of mille gran bread. Used canned diced tomatoes since I didn't have time to make the roasted garlic tomato sauce. Though, I definitely wanna try that out.
    Stephanie P. 3 years ago
    Delicious. The chicken was moist and flavorful, and the vegetables were well-seasoned and satisfying. A lighter alternative to a traditional beef stew.
    Mel Mel L. 4 years ago
    Yummy! I added zucchini & a little sugar to cut tomato. 4 hours on high was perfect. I used chicken thighs too!