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Slow Cooker Chicken Vegetable Soup
SIMPLE NOURISHED LIVING12Ingredients
7Hours
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breasts (raw boneless skinless lean, 1-1/2 pounds raw boneless skinless lean chicken breasts)
- 1/2 tsp. salt (1/2 teaspoon salt)
- 1/8 tsp. black pepper (1/8 teaspoon black pepper)
- 1/2 cup diced onion (finely, 1/2 cup finely diced onion)
- 2 carrots (chopped2 carrots, chopped)
- 3 cups coleslaw mix (shredded cabbage and carrots3 cups dry coleslaw mix, shredded cabbage and carrots)
- 2 cans low sodium chicken broth (14 to 15 ounces each, 2 cans, 14 to 15 ounces each low-sodium chicken broth)
- 15 oz. cannellini (white kidney beans, drained and rinsed1 can, 14 to 15 ounces cannellini, white kidney beans, drained and rinsed)
- 15 oz. stewed tomatoes (not drained1 can, 14 to 15 ounces stewed tomatoes, not drained)
- 1 cup frozen peas (1 cup frozen peas)
- 1 tsp. dried thyme leaves (1 teaspoon dried thyme leaves)
- 1 bay leaf (1 bay leaf)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol110mg37% |
Sodium810mg34% |
Potassium1500mg43% |
Protein47g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A120% |
Vitamin C110% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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