Step 1 of 3
Slow Cooker Chicken Tortilla Soup
Mix spices, salt and cornstarch in small bowl. Place chicken, peppers and onions, corn, beans and tomatoes in slow cooker. Add spice mixture to stock in large measuring cup; whisk until well blended. Add to slow cooker. Cover.
Step 2 of 3
Slow Cooker Chicken Tortilla Soup
Cook 6 hours on LOW or 3 hours on HIGH. Remove chicken to medium bowl. Coarsely shred using 2 forks. Return to slow cooker, stirring to mix.
Step 3 of 3
Slow Cooker Chicken Tortilla Soup
To serve, ladle into individual soup bowls. Sprinkle with tortilla chips and serve with desired toppings, such as shredded cheese, sour cream, chopped avocado, sliced green onions, chopped fresh cilantro and lime wedges. Test Kitchen Tip: For best results, do not remove cover during cooking.