Slow-Cooker Chicken Tortilla Soup Recipe | Yummly
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Slow-Cooker Chicken Tortilla Soup

GIMME SOME OVEN
23Ingredients
6Hours
320Calories
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Slow-Cooker Chicken Tortilla Soup
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Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. boneless, skinless chicken breasts (or tenderloins, frozen or refrigerated)
  • 15 oz. diced tomatoes
  • 10 oz. mild enchilada sauce (good-quality)
  • 1 medium onion (chopped)
  • 4 oz. chile peppers (chopped green)
  • 10 oz. frozen corn (or 1 can of whole-kernel corn, drained)
  • 15 oz. black beans (drained, optional)
  • 2 cloves garlic (minced)
  • 3 cups chicken broth
  • 1 cup water
  • 1 tsp. cumin
  • 1/2 tsp. chili powder
  • 1/2 tsp. chipotle powder (optional)
  • 1 Tbsp. lime juice (optional)
  • 1 bay leaf
  • 2 Tbsp. fresh cilantro (chopped)
  • 3 corn tortillas
  • 3 Tbsp. olive oil
  • avocado slices
  • cheddar cheese (or shredded Mexican)
  • limes
  • chopped tomatoes
  • tortillas (soft, you can place these in the bottom of the bowls, and ladle the soup on top if you’d like!)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium740mg31%
    Potassium820mg23%
    Protein23g
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber8g32%
    Sugars7g
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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