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10Ingredients
5Hours
430Calories
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Description
There are so many ways to make Chicken Tortilla Soup, but what we love about this recipe is the ultimate ease of using the slow cooker and the creamy texture you get from using cream of chicken soup. This easy recipe for Slow Cooker Chicken Tortilla Soup combines simple, on-hand ingredients and some fresh toppings to create a comforting, hearty soup that is perfect for a weeknight dinner as well as for parties and gatherings.
Ingredients
US|METRIC
6 SERVINGS
- 1 cup Pace® Picante Sauce
- 2 cans Campbell’s® Cream of Chicken Soup (or 98% Fat Free Cream of Chicken Soup, 10.5 ounces per can)
- 1 1/4 lb. skinless boneless chicken breast halves (cut into 1/2-inch pieces)
- 2 cups frozen whole kernel corn
- 15 oz. black beans (rinsed and drained)
- 1 1/3 cups water
- 1 tsp. ground cumin
- 4 corn tortilla (6-inch, cut into strips)
- 1 cup shredded cheddar cheese (about 4 ounces)
- 1/3 cup chopped cilantro
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol90mg30% |
Sodium1430mg60% |
Potassium900mg26% |
Protein34g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jay 2 years ago
This was a favourite for the whole family. Added avocado as topping and saint-paulin cheese on top with sour cream.
Minter 2 years ago
Easy and delicious. It makes a great base but also works perfectly fine on its own. I suggest replacing the chicken breasts with thighs
Marissa Anich 2 years ago
delicious! i did change it a bit though. added onion, diced tomatoes, green chiles, black beans and a boullion cube for extra flavor! also used a mix of medium and hot salsa. turned out amazing!
Jasmine A. 3 years ago
This is the best soup ive ever made. My bf insisted i double the recipe and make enough so that he can eat it the whole week. The only thing i changed was using all organic ingredients instead of the Campbell's etc. And i added some chili flakes and some chopped up peppers. Delish!
Cris Stovall 3 years ago
Great I will definitely make again. Instead of using the slow cooker I cooked on the stove for 45 min. I also used chicken thighs instead of breast a family hit
Colleen T. 3 years ago
I used 1 can of cream of chicken and 1 can of cream of chicken with mushrooms and substituted chicken broth instead of water. I used 1/2 cup salsa, 1 cup corn, 1/2 can black bean and 1 can great northern beans. 1/2 teas cumin and 1 tsp of McCormicks mild taco seasoning. Used tortilla strips that are used to accent salads on top and dipped with blue corn chips. Tastes like something from a delicious restaurant!!
Christy Hogan Jedele 3 years ago
This was easy to do. It is very creamy. I felt it needed some other type of seasoning. It was somewhat bland. I used broken tortilla chips on top of the soup with Mexican cheese and sour cream. It really elevated the dish. My husband loved it and we will make again.