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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 1 red bell pepper (seeded and diced)
- 2 cups frozen corn (organic, thawed)
- 1 lb. cooked chicken (or tempeh shredded)
- 3 Tbsp. taco seasoning
- 1/4 cup fresh cilantro (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. sea salt
- 12 oz. cheddar cheese (shredded, or Daiya - divided)
- 32 oz. salsa
- 12 corn tortillas (organic, or use my quinoa corn tortillas)
- cilantro (optional)
- Greek yogurt (optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2500mg104% |
| Potassium1510mg43% |
| Protein65g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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