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Slow Cooker Chicken Tinga Tacos
JEANETTE'S HEALTHY LIVING18Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, sliced)
- 1 green bell pepper, sliced
- 1 red bell pepper (sliced)
- 1 tomatillo (large, husk removed, chopped)
- 6 garlic cloves (chopped)
- 28 oz. crushed tomatoes (fire-roasted, I used Muir Glen Organic Fire Roasted Crushed Tomatoes)
- 2 chipotle peppers in adobo sauce (chopped + 2 teaspoons adobo sauce from the can)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 2 Tbsp. worcestershire sauce
- sea salt (to taste)
- 3 lb. boneless skinless chicken thighs
- taco shells
- guacamole
- salsa (fresh)
- greek yogurt
- shredded cheddar cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium440mg18% |
| Potassium910mg26% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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