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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bone-in, skin-on chicken thighs
- pepper
- salt
- 2 Tbsp. peanut oil
- 1 yellow onion (large, diced)
- 8 oz. plum tomatoes (diced)
- 3 garlic cloves (minced)
- 7 oz. chipotle peppers in adobo sauce
- 16 tostada shells
- 6 oz. Monterey Jack cheese (shredded)
- 2 cups shredded lettuce
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