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15Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1/2 cup plain yogurt (whole-milk, not Greek)
- 1 1/2 tsp. kosher salt (divided)
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 1 Tbsp. minced fresh ginger (peeled and)
- 2 tsp. ground coriander
- 2 tsp. Garam Masala
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 2 Tbsp. tomato paste
- 15 oz. diced tomatoes (drained)
- 3/4 cup heavy cream (or coconut milk)
- chopped fresh cilantro
- cooked rice (or naan, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol215mg72% |
Sodium960mg40% |
Potassium850mg24% |
Protein40g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A35% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Catie L. 5 years ago
Tastes amazing, but it feels like something is missing. Would suggest adding green peppers to the onions while sauteing
Nicole 6 years ago
Easy to throw together, flavorful -- would put more veggies in it next time (potatoes, carrots).
Anna Penny 6 years ago
Very good, though could use more spices for more complexity. Love the crock pot method and will research more traditional spices for a better, more genuine, flavor next time. Definitely a repeat recipe.
Kelley Saarniit 7 years ago
This was very good and Hubby liked it too even though he doesn't eat chicken thighs. Doubled the spices and added three minced garlic cloves as we like a lot of flavor. Also added two chopped red peppers since that is how it comes from our favorite Indian restaurant in Toronto. Only had one 14 oz. can of chopped diced tomatoes so added two fresh ones to the mix. Skipped the cream as did not have on hand. Next time will add some cayenne to give it some heat along with some coconut milk. This is a keeper.
Abigail Sarmac 7 years ago
Very tasty. A little watery, but may have been how watery my diced tomato was. Still keeping at 5 stars for how easy it was to get such a tasty dish. My kids ate the sauce the next day as a dip with pita bread. Yum.
Jodi Jenkins 7 years ago
This is so easy and delicious. The family loves it. I double the garlic and Garam masala. Sometimes I add smoky paprika. To lighten it up I use Greek yogurt.
Shelly Skees 7 years ago
It was wonderful!! I also had time to do the extra's-marinate the chicken and sauted the onions, etc.
W 8 years ago
I used whole chicken thighs and cooked on 2 (out of a max 5 setting) in the crockpot, with the veg sauteed as she recommends, for about 12 hours. It was fantastic!
We didn't have diced tomatoes, so I used the remainder of the can of tomato paste. I also daubed sour cream on the chicken as an overnight marinade, and did not discard before adding the veg/tomato paste/spices. I added about 4 Tblsp of coconut cream before serving.
Overall this was saucy but not thin, and excellent over basmati rice. Will definitely be making it again!