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Slow Cooker Chicken Thighs with Artichokes
THE WEARY CHEF7Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. marinated artichoke hearts (undrained)
- 10 oz. kale (washed and chopped, I use bagged greens.)
- 1/3 cup dry vermouth (or white wine)
- 1 tsp. seasoned salt
- 6 boneless chicken thighs
- 2 cups cooked brown rice (optional)
- 3 oz. crumbled feta cheese
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium590mg25% |
| Potassium1050mg30% |
| Protein43g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A230% |
| Vitamin C160% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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