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Slow Cooker Chicken Thighs and Vegetables with Herbs
KELSEY SMITH25Ingredients
4Hours
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- chicken thighs
- bone
- red potatoes (cubed)
- baby carrots
- green beans (trimmed)
- Italian seasoning
- salt
- onion powder
- paprika
- ground black pepper
- chicken broth
- freshly squeezed lemon juice
- fresh parsley (optional)
- 2 lb. chicken thighs (bone-in, skin-on, about 4 thighs)
- 3/4 lb. red potatoes (cubed)
- 1/2 lb. baby carrots
- 1/2 lb. green beans (trimmed)
- 2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- 1/4 tsp. ground black pepper
- 1/4 cup chicken broth
- 1 large lemon (juiced, about ¼ cup juice)
- 1 Tbsp. fresh parsley (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium840mg35% |
| Potassium1650mg47% |
| Protein57g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C110% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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