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Slow Cooker Chicken Thighs with Potatoes and Carrots
MOM FOODIE-US13Ingredients
55Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken thighs
- 1 Tbsp. oil
- 2 lb. red potatoes (quartered)
- 1 lb. baby carrots
- 1 large onion (roughly chopped)
- 1 Tbsp. minced garlic
- 1 tsp. thyme leaves
- 1 Tbsp. paprika
- 2 tsp. salt
- 2 tsp. black pepper
- 3 cups chicken broth
- 3 tsp. cornstarch
- 3 tsp. water
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1680mg70% |
| Potassium2420mg69% |
| Protein87g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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