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9Ingredients
5Hours
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- 8 bone-in, skin-on chicken thighs
- 1 Tbsp. oil
- 1/4 cup low sodium chicken broth
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol390mg130% |
Sodium650mg27% |
Potassium920mg26% |
Protein79g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Neale 2 years ago
Tasty! The thighs were still quite frozen even after i browned them, so put the show cooker on high, and threw a few handfuls of frozen veggies on top with about an hour left and reduced there temp to low. Even though the chicken was frozen initially, it was over 180 degrees at the 3 hour mark when i added the veggies, but it still came out juicy.