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|Calories320Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Valerie Bartels 11 days ago
I halved the salt like others suggested it was a hit with all 5 kids!
Betty W. 15 days ago
You talking about easy and delicious. This is going in the rotation. I actually used a tablespoon of salt. I found they the salt and paprika kept falling to the bottom of the dish I used to mix them together in so I had to keep mixing it so it was even. Then I spooned it over the bottom and the thighs and it came out perfect since the seasoning was evenly distributed. I had Zatarans yellow rice and broccoli. So good.
Rekha D a month ago
I agree with the other reviews I will use half the salt next time but boy did these turn out delicious. I bought two packages of boneless skinless chicken thighs from Publix and it took 2 1/2 hours on low in my crockpot. I cannot believe the amount of liquid they create! This is an awesome staple recipe for quick easy chicken thighs - highly recommend!!
Bobbie G. 2 months ago
Made this do many times.... always comes out good... in the oven.
Catherine Lucas 2 months ago
Delicious but will make with half the salt in the future
Hailey 3 months ago
Used half a tablespoon of salt instead, turned out really good!! Whole family loved it and it was super easy to make!
Jess 3 months ago
It was too salty, but it was still good! I’m definitely making it again but with less salt.
Reilly McCourt 4 months ago
Oh my god were the first words out of my mouth. This tasted so freaking good. The chicken peeled easier than string cheese.
Julia 4 months ago
Turned out awesome!!
Uyeno 5 months ago
Used the oven. Turned out great and was perfect for a last minute week night meal! Will be adding to rotation.
Olivia 5 months ago
Turned out great! A lot of flavor. Nice and moist. I made it in my insta-pot instead of the slow cooker.
Hannah Wood 5 months ago
Fantastic! Baked in the oven and they were delicious over rice!
Rosalie 5 months ago
they were great but I put them in the oven after 3 hrs of slow cooker so they weren't soggy.
Christina Manson 6 months ago
Really well, we both enjoyed it.
Jasmine 6 months ago
Easiest recipe. Happy I read the comments first and cooked on low for a little over 3 hours... I imagine any longer and the chicken would have been very dry. I didn’t have onion flakes so I just used onion powder and added some cayenne for a little more flavour. Tastes so good with the saffron rice!!
K F 6 months ago
very simple and delicious! will definitely make this again.
Diana 8 months ago
The chicken was very tender, but I'm not a fan of dark meat. I think I would amp up the spice level too because it was very bland.
Diana 8 months ago
It was very well received might cut back salt but everyone loved it
Paco 9 months ago
First time cooking with saffron. Yes it was a little pricey, but it was delicious 😋
Fandrich-Tipton a year ago
I made this using cilantro and Tajin (chili/lime spice) I also drizzled a little olive oil...and served it with white rice!! It was fantastic!! I cooked it in the crockpot high heat for 3/12 hours.. this will be a regular rotation!! And with leftovers next day I shredded the chicken and made tacos!!!
Blair E. a year ago
Turned out pretty good. I was runnung low on time so I baked it according to the alternative directions, without a lid. I also drizzled it with olive oil before baking.
Smstepra a year ago
This was delicious! I will definitely make it again. I cooked it in the crockpot on low for 3 1/2 hours instead of 6 hours.
Hatch 2 years ago
Seriously good. For the chicken I used half the amount of salt (cause woah) and served it with saffron rice and green beans. Whole family loved it, including my 4-year-old! Next time will probably use even less salt and cook for less time.
Meaghan 2 years ago
Meat was tender and juicy, but I think there was too much onion and salt. Flavor was lacking in complexity.
Jessica H. 2 years ago
This was an instant hit at our house! My 5 year old girls devoured it and asked for seconds, which NEVER happens. It was super easy to put together. I was able to get it all going in about 10 minutes, if that. We will definitely be making this again. I have a feeling it's going to be a frequent repeater in this household!
Lauren Amenedo 2 years ago
Very easy and delicious!
Kesha W. 2 years ago
This is one of my husbands favorite recipes! It’s so quick and easy to make and you don’t have to make a single modification! Amazing!!! 🙌
JoAnn B. 2 years ago
Turned out great! Moist and very yummy! Will make again, so easy!
Erica Lash 2 years ago
flavor and tenderness were excellent, but salt quantity was WAY too much. I'll definitely make it again, but will make with 1 tsp, not 1 tbl. Really really loved the flavor though!
Leah L. 2 years ago
I did not have onion flakes so I used onion powder instead. I also did not serve it with saffron rice but with baked potatoes. I used the oven method instead of the slow cooker because I was short on time. They turned out juicy and delicious! The whole family loved them!!