Slow Cooker Chicken Taco Soup

THE BAKING BEAUTIES(4)
Nikki B.: "I didn't have taco seasoning so I used jerk seaso…" Read More
12Ingredients
55Minutes
570Calories

Ingredients

US|METRIC
  • 1 onion (chopped)
  • 16 ounces chili beans
  • 15 ounces black beans
  • 15 ounces whole kernel corn, drained
  • 1 tomato sauce (8 ounce can)
  • 1 1/2 cups gluten-free chicken broth
  • 20 ounces diced tomatoes (with green chilies, undrained)
  • 1 1/4 ounces gluten (free taco seasoning)
  • 3 whole skinless boneless chicken breasts
  • shredded cheddar cheese (optional)
  • sour cream (optional)
  • tortilla chips (crushed, optional)
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    NutritionView More

    570Calories
    Sodium68% DV1630mg
    Fat18% DV12g
    Protein118% DV60g
    Carbs19% DV56g
    Fiber60% DV15g
    Calories570Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium1630mg68%
    Potassium2010mg57%
    Protein60g118%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber15g60%
    Sugars14g28%
    Vitamin A30%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Nikki B. a year ago
    I didn't have taco seasoning so I used jerk seasoning instead and oh man. Great stuff. I'll still try it with the taco stuff one day though. Husband loved it and went for seconds. Not much left over for my lunch today as a result! Highly recommend.
    Stephanie D. a year ago
    This turned out great, just make sure that the taco seasoning you use isn’t way to spicy like mine was. Will definitely be aware of that next time.
    Sandra Harrison a year ago
    Awesome & easy. A family favorite & make it again
    Cassandra Wright 2 years ago
    Taste good. Followed recipe with no changes.

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