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Slow Cooker Chicken Stroganoff with Zucchini Noodles
PALEO GRUBS12Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts
- 8 oz. mushrooms (sliced thick)
- 1 onion (medium, chopped)
- 2 garlic cloves (minced)
- 1 cup full fat coconut milk
- 1 cup homemade chicken broth (or water)
- 1/4 tsp. celery seeds (ground)
- 1 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. fresh parsley (chopped)
- 4 zucchinis (large, cut into noodles)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium480mg20% |
| Potassium1380mg39% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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