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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless, skinless chicken thighs
- 28 oz. tomatillos (whole, drained and broken up by hand)
- 2 cans mild green chiles (each 4 oz./125 g fire-roasted diced, drained)
- 14.5 oz. diced tomatoes
- juices
- 1 yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 chile (jalapeño, seeded and minced)
- 2 tsp. dried oregano
- 2 tsp. ground cumin
- 2 cups chicken stock (16 fl. oz./500 ml)
- kosher salt
- freshly ground pepper
- 1 1/2 cups frozen corn kernels (or fresh)
- 1/4 cup chopped fresh cilantro (plus more for garnish)
- 1/2 lime (plus lime wedges for serving)
- 2 avocados (large, halved, pitted, peeled and sliced)
- 1/2 cup pepitas
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol110mg37% |
Sodium420mg18% |
Potassium1670mg48% |
Protein45g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A25% |
Vitamin C190% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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