Slow Cooker Chicken Rice Casserole Recipe | Yummly

Slow Cooker Chicken Rice Casserole

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20Ingredients
3Hours
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Ingredients

US|METRIC
  • 2 pounds bone-in, skin-on chicken thighs (or 1 1/2 pounds boneless, skin on chicken thighs)
  • kosher salt
  • 2 tablespoons olive oil
  • 4 cups yellow onion (sliced, 1/4-inch thick slices, sliced root to tip, about 2 large onions)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 4 teaspoons finely chopped garlic (about 4 cloves)
  • 2 cups long grain rice (basmati)
  • 1 cup tomatoes (diced canned, or fresh)
  • 1/2 cup frozen peas (optional)
  • 1 1/2 cups chicken stock
  • 3/4 teaspoon black pepper
  • 2 bay leaves
  • 25 3/4 chicken thigh ( 21.00 2.00 0.75 0.00 0.00 2.00 , Chicken,Rice Dinner Casserole Gluten-Free)
  • 62,167 fried rice
  • 25 chicken thigh
  • 25 chicken thigh ( 21.00 2.00 0.00 0.00 0.00 2.00 , Chicken,Rice Dinner Gluten-Free)
  • 25 chicken thigh ( 21.00 2.00 0.00 0.00 0.00 2.00 , Chicken,Rice Dinner Gluten-Free)
  • 44,947 chicken ( Weeknight, Biryani 25.00 21.00 2.00 0.00 0.00 0.00 2.00 Chicken Thigh,Chicken,Rice Dinner Gluten-Free)
  • 13,977 chicken thighs ( Herb Roasted, with Potatoes 18.75 14.00 2.00 0.75 0.00 0.00 2.00 Chicken Thigh,Chicken Dinner Casserole Gluten-Free)
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