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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. bone-in, skin-on chicken thighs (or 1 1/2 pounds boneless, skin on chicken thighs)
- kosher salt
- 2 Tbsp. olive oil
- 4 cups yellow onion (sliced, 1/4-inch thick slices, sliced root to tip, about 2 large onions)
- 1 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 4 tsp. finely chopped garlic (about 4 cloves)
- 2 cups long grain rice (basmati)
- 1 cup tomatoes (diced canned, or fresh)
- 1/2 cup frozen peas (optional)
- 1 1/2 cups chicken stock
- 3/4 tsp. black pepper
- 2 bay leaves
- 25 3/4 chicken thigh ( 21.00 2.00 0.75 0.00 0.00 2.00 , Chicken,Rice Dinner Casserole Gluten-Free)
- 62,167 fried rice
- 25 chicken thigh
- 25 chicken thigh ( 21.00 2.00 0.00 0.00 0.00 2.00 , Chicken,Rice Dinner Gluten-Free)
- 25 chicken thigh ( 21.00 2.00 0.00 0.00 0.00 2.00 , Chicken,Rice Dinner Gluten-Free)
- 44,947 chicken ( Weeknight, Biryani 25.00 21.00 2.00 0.00 0.00 0.00 2.00 Chicken Thigh,Chicken,Rice Dinner Gluten-Free)
- 13,977 chicken thighs ( Herb Roasted, with Potatoes 18.75 14.00 2.00 0.75 0.00 0.00 2.00 Chicken Thigh,Chicken Dinner Casserole Gluten-Free)
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