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Description
A great soup for casual entertaining. Put garnishes in small individual bowls and let guests embellish the soup to their choosing.
Ingredients
US|METRIC
9 SERVINGS
- 2 lb. boneless skinless chicken breasts (cut into 1-1/2 to 2-inch pieces)
- 1/4 cup Mazola Corn Oil
- 1 onion (medium, diced)
- 1 Tbsp. minced garlic
- 1 jalapeno pepper (small, seeded and minced)
- 2 Tbsp. Mazola® Chicken Flavor Bouillon Powder
- 2 qt. water
- 28 oz. yellow hominy (or white, drained)
- 2 tsp. Spice Islands Oregano
- 1 Spice Islands Bay Leaves (each)
- 1/4 cup fresh lime juice
- Mexican cheese (optional)
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Directions
- Pat chicken dry with paper towels and season with salt and pepper, if desired.
- Heat oil in a large skillet over medium-high heat.
- Add chicken and brown lightly, about 2 minutes per side.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sean Brennan 7 years ago
Added a can of green chilis and used vegetarian Bullon. It was incredible, will definitely make again
Anthony Garcia 8 years ago
super easy and very flavorful..i did add some cumin tho. and it says to wait to add water after the chicken bouon but that makes it to dry.
Marlene M. 8 years ago
Very yummy, almost as good as the authentic one. Many wouldn't taste the difference lol. Very easy to make.