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9Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (large, cut into cubes)
- 10 red potatoes (medium, quartered)
- 8 oz. baby carrots
- 1 cup chopped celery
- 2 cans cream of chicken soup
- 2 bouillon cubes
- 2 tsp. garlic powder
- 1 tsp ground pepper
- 2 cups frozen mixed vegetables
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol90mg30% |
Sodium1250mg52% |
Potassium2800mg80% |
Protein39g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber13g52% |
Sugars9g |
Vitamin A210% |
Vitamin C80% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Candace 7 years ago
Good recipe. I like to use cream of mushroom instead of chicken soup, only use two packets of boullion, reduce the potatoes and add cauliflower. I also use broccoli instead of the frozen mixed vegetables.
Mikayla Harris 7 years ago
I made this twice and I would make it again, but not how the recipe says. The recipe says 1tsp pepper, I only use 1/2tsp and there is no need for the bouillon cubes. It was actually quite bad being made exactly as recipe says.