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Slow Cooker Chicken Pot Pie
BETTER HOMES AND GARDENS15Ingredients
8Hours
750Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup all purpose flour
- 1 Tbsp. fresh thyme leaves (or 1 1/2 teaspoons dried thyme, crushed)
- 1 3/4 tsp. poultry seasoning
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. vegetable oil
- 3 lb. boneless chicken thighs (skinless, cut into 1-inch pieces)
- 2 cups chicken broth
- 1 1/2 cups sliced carrots (3 medium)
- 1 1/2 cups celery (sliced, 3 stalks)
- 1 cup leeks (chopped, 3 medium or chopped onion, 1 large)
- 1 cup fresh mushrooms (sliced)
- 1 cup frozen peas
- 1 cup half and half (light cream, or milk)
- 15 oz. piecrust (package, 1 crust rolled refrigerated unbaked)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol155mg52% |
Sodium540mg23% |
Potassium670mg19% |
Protein37g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A90% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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