Slow Cooker Chicken Piccata Recipe | Yummly
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Slow Cooker Chicken Piccata

THE KITCHN(8)
Carol: "Really good and easy to make" Read More
11Ingredients
55Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 4 skinless chicken breasts (boneless, about 2 pounds total)
  • 1/2 teaspoon kosher salt (plus more for seasoning the chicken)
  • 1/4 teaspoon freshly ground black pepper (plus more for seasoning the chicken)
  • 2 pounds small red potatoes (halved or quartered if larger)
  • 1 1/2 cups chicken broth (low-sodium)
  • 1/2 cup lemon juice (freshly squeezed, from 2 to 3 medium lemons)
  • 1/4 cup capers (drained)
  • 2 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons flour (all-purpose)
  • 2 tablespoons fresh parsley leaves (coarsely chopped)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium730mg30%
    Potassium1600mg46%
    Protein32g63%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A8%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Carol 2 months ago
    Really good and easy to make
    Taty M. 3 months ago
    It was good and easy to make. Loved it!
    miller a year ago
    Great - I did not brown the chicken first, because if I’m going to spend time doing that I may as well just cook and not use slow cooker. I put in fat breasts and it was delicious, very juicy
    Caryn Augst a year ago
    This turned out very well! I've made chicken piccata many times by dredging in flour and frying. This was easier, less messy and less calories without all that oil. I recommend!
    Susan Goldstein a year ago
    Delicious and easy. I used kosher chicken so used much less salt. Would have skipped it altogether but thought the soaking might make more tender.
    Regina 2 years ago
    Tender, flavorful, so delicious. Easy to make and clean up.
    Barry 2 years ago
    Quite good. My sauce was a bit sour from lemons, but I will still make it again
    Kelley Saarniit 4 years ago
    This was very good and hubby liked it too! The potatoes do not turn out like pictured but are good just the same. Added zest from two lemons along with a 1/2 teaspoon of the caper juice and the sauce came out perfect. Served this along with onion pudding pie, which is more like a quiche. Yum.....

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