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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. chicken broth (32 ounces each)
- 2 Tbsp. light brown sugar (packed)
- 4 whole cloves
- 3 cloves garlic (sliced)
- 2 whole star anise
- 1 piece ginger (2-inch, peeled and sliced)
- 1 piece lemongrass (2-inch,)
- 1 cinnamon stick (2-inch)
- 1/2 cup cilantro leaves (and stems)
- 1/4 tsp. black peppercorns
- 2 lb. bone-in chicken breast halves (skinless)
- 1 lb. chicken parts (skinless, bone-in chicken thighs or other)
- 1 medium onion (cut in wedges)
- 1/2 lb. rice noodles (thin dry)
- 2 cups bean sprouts
- 1 cup shredded carrots
- 4 green onions (sliced)
- 1 cup fresh basil leaves
- 1 cup cilantro sprigs (fresh)
- 1 Thai chili (fresh, thinly sliced)
- 1 lime (cut in wedges)
- Sriracha hot sauce
- hoisin sauce
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol235mg78% |
Sodium540mg23% |
Potassium1420mg41% |
Protein71g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A120% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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