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Ingredients
US|METRIC
4 SERVINGS
- 5 cups low sodium chicken broth
- 1 Tbsp. light brown sugar (packed)
- 1 1/2 Tbsp. fish sauce
- 6 whole star anise (dried, pieces, or 1/2 teaspoon Chinese 5-spice powder)
- 4 whole cloves
- 1 inch fresh ginger (piece of, peeled and sliced)
- 1 cinnamon stick
- 1 skinless chicken breast (large bone-in, about 1 1/4 pounds)
- 4 cups bok choy (sliced, leaves and stalks)
- 3 oz. wide rice noodles (fettucine-width, not thin)
- bean sprouts (canned, for garnish, optional)
- fresh basil (thinly sliced, for garnish, optional)
- cilantro leaves (for garnish, optional)
- lime wedges (for garnish, optional)
- chile sauce (garlic, or Sriracha, for garnish, optional)
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