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10Ingredients
6Hours
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 48 oz. chunky tomato
- garlic
- sauce
- 1 1/2 lb. boneless, skinless chicken breasts
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. oregano
- 1 lb. penne pasta (cooked according to package directions)
- 3 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol120mg40% |
Sodium1040mg43% |
Potassium1370mg39% |
Protein53g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A45% |
Vitamin C40% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
blueranger1 6 years ago
Pretty good. All of the cheese was at the top, I would mix it in next time. Made with a side of roasted Brussel sprouts.
Jessica McElroy 8 years ago
Amazing!! no modifications. I have made this several times now and my husband gets excited every time!!!