Slow Cooker Chicken Parmesan Soup Recipe | Yummly

Slow Cooker Chicken Parmesan Soup

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14Ingredients
55Minutes
360Calories
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Ingredients

US|METRIC
  • 1 pound skinless boneless chicken breasts (chicken thighs also work)
  • 2 cans diced tomatoes (14.5 oz each, undrained)
  • 3 garlic cloves (minced)
  • 4 cups chicken broth
  • 1/2 onion (diced)
  • 1 green bell pepper (diced)
  • 1 medium zucchini (diced)
  • 3/4 cup Parmesan cheese (shredded)
  • 1/2 teaspoon dried basil
  • 1 teaspoon italian seasoning
  • salt
  • pepper
  • 1/8 teaspoon red pepper flakes
  • 8 ounces pasta (I used farfalle, cooked and drained)
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    NutritionView More

    360Calories
    Sodium22% DV520mg
    Fat14% DV9g
    Protein65% DV33g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories360Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium520mg22%
    Potassium900mg26%
    Protein33g65%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C60%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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