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Ingredients
US|METRIC
5 SERVINGS
- 4 boneless, skinless chicken breasts
- 56 oz. crushed tomatoes
- 1 yellow onion (finely chopped)
- 1 1/2 Tbsp. Italian seasoning
- 1/2 tsp. red pepper flakes
- 16 oz. penne pasta
- 1 1/2 cups mozzarella cheese (grated)
- 1/3 cup grated Parmesan cheese (freshly)
- 2 Tbsp. fresh parsley (plus more for garnish)
- kosher salt
- freshly ground pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1010mg42% |
| Potassium1600mg46% |
| Protein49g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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