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Ingredients
US|METRIC
5 SERVINGS
- 32 oz. breaded chicken strips (frozen fully cooked, or nuggets, see NOTES)
- 8 oz. mozzarella cheese (sliced)
- sauce
- 28 oz. diced tomatoes (petit)
- 6 oz. tomato paste
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. oregano
- 1 tsp. basil
- 1/4 cup brown sugar (see NOTES)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium1140mg48% |
Potassium860mg25% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A45% |
Vitamin C50% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
debra m. 6 years ago
I was so excited to try this but very disappointed with the results. My chicken was stringy despite being brined for several hours before adding it to the crock pot. My sauce was horrible. I followed the recipe to a tee but will never make this again.