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Slow Cooker Chicken Noodle Soup (Gluten Free)
TASTEFULVENTURE16Ingredients
4Hours
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts
- 2 Tbsp. minced garlic
- 5 cloves
- 1 Tbsp. minced ginger (about a 2 inch piece skin removed)
- 2 cups chopped celery (about 6 stalks)
- 2 cups chopped carrots (about 6 medium)
- 2 cups sweet onion
- 1/2 large onion
- 8 cups low sodium chicken broth
- 1 Tbsp. dried thyme
- 1 Tbsp. parsley flakes (dried)
- 2 tsp. dried sage
- 1/4 tsp. sea salt (ground)
- 1/2 tsp. ground black pepper
- 2 bay leaves (remove before serving)
- 2 cups gluten-free noodles (I used brown rice pasta spirals)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium400mg17% |
| Potassium1050mg30% |
| Protein34g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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