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Brad Secrest: "Several family members commented that they liked…" Read More
14Ingredients
4Hours
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts
- 2 Tbsp. minced garlic (about 5 cloves)
- 1 Tbsp. minced ginger (about a 2 inch piece skin removed)
- 2 cups chopped celery (about 6 stalks)
- 2 cups carrots (chopped, about 6 medium)
- 2 cups sweet onion (chopped, about ½ a large onion)
- 8 cups low sodium chicken broth
- 1 Tbsp. dried thyme
- 1 Tbsp. parsley flakes (dried)
- 2 tsp. dried sage
- 1/4 tsp. sea salt (ground)
- 1/2 tsp. ground black pepper
- 2 bay leaves (remove before serving)
- 2 cups gluten free noodles (I used brown rice pasta spirals)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol85mg28% |
Sodium390mg16% |
Potassium1010mg29% |
Protein33g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A130% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brad Secrest 6 years ago
Several family members commented that they liked the soup but it had a bit too much sage
I will make this again