Slow Cooker Chicken Noodle Soup Recipe | Yummly

Slow Cooker Chicken Noodle Soup

FOOD WITH FEELING(7)
Ariana R.: "Best chicken noodle soup! Add my little twist for…" Read More
13Ingredients
6Hours
180Calories
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Ingredients

US|METRIC
  • 3 chicken breasts (medium, trimmed of fat)
  • 3 carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1 onion (medium, diced)
  • 1/2 teaspoon crushed rosemary (dried and)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 7 cups chicken broth
  • 2 tablespoons extra virgin olive oil (optional but recommended!)
  • 2 1/2 cups wide egg noodles
  • salt
  • pepper
  • parsley (optional:, for garnish)
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    NutritionView More

    180Calories
    Sodium16% DV380mg
    Fat11% DV7g
    Protein31% DV16g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium380mg16%
    Potassium510mg15%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A80%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Ariana R. 2 months ago
    Best chicken noodle soup! Add my little twist for my family recipe, so delish!!!
    Teri J. 5 months ago
    i really liked it! I added 1/2 tsp of thyme and i think next time I will use Frozen noodles instead of bagged as they kind of turned mushy and i will use 2 chicken breasts instead of 3. I will be making this again it's really easy.
    Re a year ago
    Excellent! This is now our favorite chicken noodle soup!
    Nancy 2 years ago
    Very good! Seasoned just right!
    Steeeeve 2 years ago
    This was a hit with the whole family. I left out the olive oil and used coarsely-chopped cilantro instead of parsley for garnish. Unless you're feeding a crowd, definitely cook the noodles separately and add them to the soup at serving time. We didn't eat it all at one sitting. By the time we finished it the next day, the noodles had absorbed all the broth and were quite mushy. (Still good, though!)
    Yummly User 2 years ago
    Good and easy to make
    Riehemann 2 years ago
    Followed the recipe to a “T” with the exception of the Rosemary but was very pleased with it and the kiddos dug it as well. Used frozen egg noodles so the further is go I guess I didn’t follow it to a “T” but it was outstanding!!!

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