Slow Cooker Chicken Noodle Soup

SKINNY MS(4)
Therese Wright: "It’s good! Very easy to make" Read More
15Ingredients
55Minutes
280Calories

Ingredients

US|METRIC
  • 1 cup celery (sliced)
  • 4 carrots (sliced)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 2 pounds boneless chicken breasts (uncooked skinless, or thighs, cut into 2" pieces, note that breast meat tends to get dryer than thigh meat when cooked in the slow cooker)
  • 1/2 teaspoon crushed red pepper flakes (more or less to taste)
  • 3 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt (or kosher)
  • 1/2 teaspoon black pepper
  • 6 cups low sodium chicken broth (fat free preferred)
  • 1 bay leaf
  • 8 ounces whole wheat spaghetti (broken into small pieces)
  • 1/4 cup Italian parsley (fresh, chopped, to serve)
  • 2 tablespoons lemon juice (fresh squeezed, to taste)
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    NutritionView More

    280Calories
    Sodium22% DV520mg
    Fat9% DV6g
    Protein63% DV32g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium520mg22%
    Potassium800mg23%
    Protein32g63%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A110%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Therese Wright a month ago
    It’s good! Very easy to make
    jan a month ago
    Way too much thyme.. over powered soup.
    Kelsey a year ago
    Turned out really well! Would make it again
    hncts645 �. 4 years ago
    This is the best chicken noodle recipe that I've tried! It was the first time that I've cooked raw chicken in a soup like that, but it worked really well!

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