Slow Cooker Chicken Noodle Soup Recipe | Yummly

Slow Cooker Chicken Noodle Soup

DAMN DELICIOUS(34)
Sabylle Jones: "It was great! I took a risk and added too much sp…" Read More
14Ingredients
9Hours
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 pounds skinless chicken breasts (boneless)
  • kosher salt
  • freshly ground black pepper
  • 8 cups chicken stock
  • 4 cloves garlic (minced)
  • 1 onion (diced)
  • 3 carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 bay leaves
  • 8 ounces spaghetti (broken into thirds)
  • 1 lemon
  • 2 tablespoons fresh parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium19% DV450mg
    Fat7% DV4.5g
    Protein47% DV24g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories250Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol50mg17%
    Sodium450mg19%
    Potassium620mg18%
    Protein24g47%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A60%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Sabylle Jones 3 months ago
    It was great! I took a risk and added too much spaghetti, but was otherwise very impressed! Will be making again!
    Kelly 5 months ago
    So delicious and abundant with nutrients. I use chicken stock that is low in additives. I also put in my own fresh thyme and sage which really adds another level of pungent taste. And I tend to use broad noodles to make this even more thick. We absolutely love this recipe
    Britt 6 months ago
    This soup is delicious perfect for the cold season
    Jazzinthed 8 months ago
    While this tasted good, it was too much onion and I would not put the noodles in there again - they came out a disintegrated mush
    Florence Bryce 9 months ago
    I had to use broth instead of stock and it does need stock, but the flavor is wonderful.
    Sarah 9 months ago
    Left out the lemon and parsley and eye-balled 8 oz of noodles. I ended up with too many noodles, but the flavor was good. Also used thighs instead of breasts for the chicken.
    Marcus a year ago
    Awesome and easy to make!
    Michaela Tosh a year ago
    I’d half the amount of noodles and reduce the lemon.
    Molly a year ago
    Proportions seemed a bit off. Will adjust in future.
    Chloe a year ago
    So yum! Family favourite :)
    Kim a year ago
    Lovely Yummly definitely will have it again
    McKowen a year ago
    Made this with left over turkey. Yum Yum. Was not a huge fan of the lemon juice. I think i will leave it out next time.
    Ronald Sheweloff 2 years ago
    Loved it making it again tomorrow
    Miller 2 years ago
    Awesome!! My kids helped out and had a blast!! My husband said it was the best chicken noodle soup he’s ever had 👍
    Tayler Jones 2 years ago
    My family LOVED this!! I used a rotisserie chicken for my local grocery store instead. I will definitely be making this again!
    Kara 2 years ago
    Had a really weird taste to it...wouldn’t make again.
    Leslie Ann 2 years ago
    Amazing!!! Broth is so good
    Patty Dill 2 years ago
    I made this with boneless thighs and one breast and it was awesome!! This will go on my Sunday lunch calendar for sure!!!
    Shawna B 2 years ago
    This has a light flavor - not too strong. I like the flavor the lemon juice and parsley adds. I used Italian parsley. It isn’t very brothy, which I am totally fine with, but I wouldn’t consider this “soup.” I like it and would make it again.
    Rylee Vanderburgh 2 years ago
    Very tasty, even with all the seasoning however had to add pepper to the bowl to make it “just right”. Added to many noddles and it turned into more of a chowder but it was still great!
    Kate S. 2 years ago
    I made this on the stovetop, sautéed the veggies then added everything else, simmered it for an hour and it turned out great. The chicken fell apart.
    YumChef 2 years ago
    good amount of chicken to noodle ratio. good flavor. will boil carrots and celery next time prior to placing in crockpot.
    Paula B. 2 years ago
    Great meal, THANK YOU SO MUCH,
    Dana Stuart 2 years ago
    I didn't enjoy the taste...maybemore flavor and a different type of noodle?
    Christian 2 years ago
    pretty bland; i think a chunk of pork would have helped.
    Jim 2 years ago
    I turned out very good but I don’t think it needed the lemon juice
    Corey Edmonds 2 years ago
    It was bland and needs more taste
    Chantal Harding 2 years ago
    I found the soup to be very bland. I added extra seasonings and OXO pkgs but it still didnt have a lot of a flavour. Also not nearly enough liquid if just using the directions... I had to add an extra 4-5 cups.
    O'Mahony 2 years ago
    really easy and very tasty! store cupboard ingredients, and if yoj keep cjicjen pieces in the freezer, then its even easier! the lemon gives it a nice tang. i also did some sugar snap peas on the side, just because we really like them and it was a nice accompaniment :)
    Renee 2 years ago
    This is great! Very easy to make, I through everything together at about 7:30AM before work. Only thing was I found there was WAY too much spaghetti noodles, I followed the recipe to a T and by the end it was all noodles and it seems the broth just dried up to about 1/2 full so I took out some of the spaghetti and added some hot water. But very happy with the outcome

    PlanShop