Slow Cooker Chicken Noodle Soup

Florence Bryce: "I had to use broth instead of stock and it does n…" Read More


  • 1 1/2 pounds skinless chicken breasts (boneless)
  • kosher salt
  • freshly ground black pepper
  • 8 cups chicken stock
  • 4 cloves garlic (minced)
  • 1 onion (diced)
  • 3 carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 bay leaves
  • 8 ounces spaghetti (broken into thirds)
  • 1 lemon
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    Sodium19% DV450mg
    Fat7% DV4.5g
    Protein47% DV24g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories250Calories from Fat35
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Vitamin A60%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Florence Bryce 16 days ago
    I had to use broth instead of stock and it does need stock, but the flavor is wonderful.
    Sarah 25 days ago
    Left out the lemon and parsley and eye-balled 8 oz of noodles. I ended up with too many noodles, but the flavor was good. Also used thighs instead of breasts for the chicken.
    Marcus 3 months ago
    Awesome and easy to make!
    Michaela Tosh 4 months ago
    I’d half the amount of noodles and reduce the lemon.
    Molly 5 months ago
    Proportions seemed a bit off. Will adjust in future.
    Chloe 5 months ago
    So yum! Family favourite :)
    Kim 6 months ago
    Lovely Yummly definitely will have it again
    McKowen 7 months ago
    Made this with left over turkey. Yum Yum. Was not a huge fan of the lemon juice. I think i will leave it out next time.
    Ronald Sheweloff a year ago
    Loved it making it again tomorrow
    Miller a year ago
    Awesome!! My kids helped out and had a blast!! My husband said it was the best chicken noodle soup he’s ever had 👍
    Tayler Jones a year ago
    My family LOVED this!! I used a rotisserie chicken for my local grocery store instead. I will definitely be making this again!
    Kara a year ago
    Had a really weird taste to it...wouldn’t make again.
    Leslie A. a year ago
    Amazing!!! Broth is so good
    Patty Dill a year ago
    I made this with boneless thighs and one breast and it was awesome!! This will go on my Sunday lunch calendar for sure!!!
    Shawna B a year ago
    This has a light flavor - not too strong. I like the flavor the lemon juice and parsley adds. I used Italian parsley. It isn’t very brothy, which I am totally fine with, but I wouldn’t consider this “soup.” I like it and would make it again.
    Very tasty, even with all the seasoning however had to add pepper to the bowl to make it “just right”. Added to many noddles and it turned into more of a chowder but it was still great!
    Kate S. a year ago
    I made this on the stovetop, sautéed the veggies then added everything else, simmered it for an hour and it turned out great. The chicken fell apart.
    YumChef a year ago
    good amount of chicken to noodle ratio. good flavor. will boil carrots and celery next time prior to placing in crockpot.
    Paula B. a year ago
    Great meal, THANK YOU SO MUCH,
    Dana Stuart a year ago
    I didn't enjoy the taste...maybemore flavor and a different type of noodle?
    Christian a year ago
    pretty bland; i think a chunk of pork would have helped.
    Jim a year ago
    I turned out very good but I don’t think it needed the lemon juice
    Corey Edmonds a year ago
    It was bland and needs more taste
    Chantal Harding a year ago
    I found the soup to be very bland. I added extra seasonings and OXO pkgs but it still didnt have a lot of a flavour. Also not nearly enough liquid if just using the directions... I had to add an extra 4-5 cups.
    O'Mahony a year ago
    really easy and very tasty! store cupboard ingredients, and if yoj keep cjicjen pieces in the freezer, then its even easier! the lemon gives it a nice tang. i also did some sugar snap peas on the side, just because we really like them and it was a nice accompaniment :)
    Renee a year ago
    This is great! Very easy to make, I through everything together at about 7:30AM before work. Only thing was I found there was WAY too much spaghetti noodles, I followed the recipe to a T and by the end it was all noodles and it seems the broth just dried up to about 1/2 full so I took out some of the spaghetti and added some hot water. But very happy with the outcome
    Stephens a year ago
    I used egg noodles instead of spaghetti, just personal preference, but myhusband and I are loving it!
    Dee 2 years ago
    Quick, easy and great flavor. Enjoyed the slight citrus taste from the lemon. Would add a little more broth next time. Will definitely make again.
    Laura C. 3 years ago
    My family and I didn't care for this at all . I was looking for a quick chicken soup for dinner for a busy weeknight .Very bland . I'll stick to the old fashioned stove top chicken soup
    Ashley Reel 3 years ago
    This was pretty good! The flavoring was spot on and savory. The spaghetti was an interest twist next time I would probably use a different noodle