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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 1 Tbsp. garlic (crushed)
- 5 kilograms chicken livers
- 2 Tbsp. thyme
- 2 Tbsp. dill
- 1 Tbsp. orange rind
- 1/2 cup orange juice
- 1/2 cup port wine (tawny)
- 400 grams unsalted butter
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