Slow Cooker Chicken Jambalaya

MCCORMICK
5Ingredients
4Hours
200Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken thighs (cubed)
  • 16 ounces frozen peppers and onions (blend)
  • 1 can diced tomatoes (14 1/2 ounes, undrained)
  • 8 ounces Zatarain’s® Jambalaya Mix (Original)
  • 1 pound large shrimp (thawed, peeled and deveined)
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    Directions

    1. Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover.
    2. Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW.
    3. Stir in rice mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender.
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    NutritionView More

    200Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein71% DV36g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium200mg8%
    Potassium740mg21%
    Protein36g71%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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