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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon
- 8 boneless skinless chicken thighs
- 1 bag baby-cut carrots (16 ounce size ready-to-eat)
- 8 oz. pearl onions (tiny)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. dried thyme leaves
- 2 cloves garlic (finely chopped)
- 2 bay leaves (dried)
- 1 1/4 cups dry red wine (or nonalcoholic red wine)
- 3/4 cup chicken broth
- 1 lb. mushrooms (fresh small whole)
- 2 Tbsp. all purpose flour
- 2 Tbsp. cold water
- 1/4 cup fresh parsley (chopped, divided)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1310mg55% |
| Potassium1750mg50% |
| Protein57g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A320% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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