Slow Cooker Chicken Harvest Stew {freezer Friendly} Recipe | Yummly
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Slow Cooker Chicken Harvest Stew {freezer friendly}

A WORTHEY READ
17Ingredients
20Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • stew (Ingredients)
  • 1 pound boneless skinless chicken breast
  • 1 onion (small, peeled and chopped)
  • 2 cups kale (chopped)
  • 2 cups green cabbage (chopped)
  • 1 small carrot (peeled and grated)
  • 1 stalk celery (chopped)
  • 1 jar tomato & basil pasta sauce (usually around 24 oz, make sure to choose a gluten free option)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 2 teaspoons garlic powder
  • squash (Bed of, Ingredients)
  • 1 pound yellow crookneck squash (sliced into 1⁄4 inch thick medallions)
  • 1 tablespoon coconut oil
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium910mg38%
    Potassium1610mg46%
    Protein30g59%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber9g36%
    Sugars23g46%
    Vitamin A130%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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