Slow-Cooker Chicken Fettuccine Alfredo Recipe | Yummly

Slow-Cooker Chicken Fettuccine Alfredo

TABLESPOON
8Ingredients
6Hours
1060Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds boneless skinless chicken thighs (cut into 3/4-inch pieces)
  • 4.5 ounces sliced mushrooms (drained)
  • 1/2 cup roasted red bell pepper (strips, from a jar)
  • 2 tablespoons dry sherry (if desired, optional)
  • 16 ounces Alfredo sauce
  • 3 cups frozen broccoli (Cuts)
  • 10 ounces fettuccine (uncooked)
  • 2 tablespoons fresh Parmesan cheese (shredded)
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    NutritionView More

    1060Calories
    Sodium143% DV3440mg
    Fat72% DV47g
    Protein114% DV58g
    Carbs32% DV97g
    Fiber20% DV5g
    Calories1060Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol155mg52%
    Sodium3440mg143%
    Potassium1110mg32%
    Protein58g114%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A8%
    Vitamin C15%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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