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Slow Cooker Chicken Enchilada Soup Freezer Meal
STOCKPILING MOMS16Ingredients
8Hours
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup diced onion
- 4 garlic cloves (minced)
- 32 oz. chicken broth (carton)
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1/2 tsp. ground black pepper
- 10 oz. tomato soup (Campbell's)
- 10 oz. red enchilada sauce
- 1 cup tortilla chips (crushed)
- 4 cups colby jack cheese (shredded)
- 4 chicken breasts
- 1 cup corn (frozen or canned)
- shredded cheese (optional)
- tortilla chips (optional)
- diced avocado (optional)
- tomatoes (optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium2040mg85% |
| Potassium1600mg46% |
| Protein91g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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