Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Slow Cooker Chicken Enchilada Soup
OREGON TRANSPLANT19Ingredients
35Minutes
270Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
9 SERVINGS
- 2 chicken breasts
- 28 oz. black beans (rinsed and drained)
- 14 oz. corn (drained)
- 14 oz. diced tomatoes (undrained)
- 4 oz. diced green chilies (undrained)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 2 cups chicken broth
- 1 1/2 cups enchilada sauce (sub your favorite store-bought sauce!)
- 2 tsp. salt
- 1 tsp. cumin
- 1/4 cup cilantro (chopped)
- cilantro (optional)
- shredded cheese (optional)
- sour cream (optional)
- tortilla strips (optional)
- green onion (optional)
- diced red onion (optional)
- avocado (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol40mg13% |
Sodium1380mg57% |
Potassium850mg24% |
Protein21g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A20% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes