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Ingredients
US|METRIC
10 SERVINGS
- 10 oz. red enchilada sauce
- 14.5 oz. petite diced tomatoes (can Hunt's, undrained)
- 14.5 oz. fire roasted diced tomatoes (can Hunt's, undrained)
- 15 oz. black beans (cans BUSH'S, in mild chili sauce, undrained)
- 15 oz. corn (drained)
- 1 1/2 cups reduced sodium chicken broth
- 4 cloves garlic (minced)
- 1 tsp. ancho chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/4 tsp. dried oregano
- 1/4 tsp. pepper
- 2 1/2 lb. boneless skinless chicken breasts
- 8 oz. cream cheese (****, at room temperature)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium760mg32% |
| Potassium960mg27% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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