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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. skinless chicken thighs (boneless)
- 1 onion (medium, chopped, 1/2 cup)
- 1 green bell pepper (or medium yellow, chopped, 1 cup)
- 2 cans stewed tomatoes (14.5 ounces each, with garlic and onion, undrained)
- 2 cans chili beans (15 to 16 ounces each, in sauce, undrained)
- 10 oz. Old El Paso Enchilada Sauce
- 1/3 cup sour cream
- 2 Tbsp. chopped fresh cilantro
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1140mg48% |
| Potassium920mg26% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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