Slow Cooker Chicken Enchilada Casserole Recipe | Yummly

Slow Cooker Chicken Enchilada Casserole

THE MAGICAL SLOW COOKER
5Ingredients
8Hours
780Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds chicken breasts (boneless skinless raw)
  • 28 ounces red enchilada sauce (I use El Pato Brand)
  • 10 corn tortillas (I used an entire 11.7 ounce bag, soft tortillas NOT chips)
  • 3 cups grated cheddar cheese (divided)
  • 3.8 ounces black olives (divided)
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    NutritionView More

    780Calories
    Sodium113% DV2710mg
    Fat58% DV38g
    Protein127% DV65g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories780Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol200mg67%
    Sodium2710mg113%
    Potassium830mg24%
    Protein65g127%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A45%
    Vitamin C10%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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